Fontana Forni Napoli Hybrid Gas & Wood Oven

The Napoli, with a 20 x 24" cooking area provides a solid 480 sq in. of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

Features:

• 480 square inches of cooking area
• Constructed from powder coated steel
• Equipped with piezo ignition
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
• Upgraded 54,000 BTU Burner: Larger, more powerful burner
• Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Combine with Portable Cart add-on for easy mobility

Specifications:

• BTU Output: 54,400
• Total Cooking Area: 480 Sq. In.
• Number of Burners: 1
• Height: 47"
• Width: 31"
• Depth: 33"